Chanukah
Zucchini Latkes with Sage and Pine Nut Yoghurt Sauce
These zucchini latkes are the Middle Eastern alternative to Eastern European potato latkes, and adding flavors from the Mediterranean helps create this lighter and healthier alternative. While the latkes may be a little time-consuming, they are really easy to make, and the yoghurt sauce can even be made a day in advance. (Click here for the recipe for Sage and Pine Nut Yoghurt Sauce.)
This recipe usually makes about 25-30 latkes.
Sage and Pine Nut Yoghurt Sauce
This tangy sauce brings the flavors of the Mediterranean to a non-traditional dish, creating a healthier and lighter alternative to traditional potato latkes and sour cream. (Find the recipe for Zuchinni Latkes here.)